Kunci Jawaban Bahasa Inggris Kelas 11 SMA Halaman 125 Kurikulum Merdeka – Activity 6

SILAMPARITV.CO.ID - Artikel ini membahas kunci jawaban Activity 6 pada halaman 125 buku Bahasa Inggris Kelas 11 SMA Kurikulum Merdeka. Materi ini berfokus pada pemeringkatan buah-buahan yang umum dikonsumsi berdasarkan nilai gizinya, dari yang paling hingga yang paling sedikit bernutrisi.

BACA JUGA:Misteri Keuangan PT Sritex: Dari Laba Triliunan hingga Pailit dan Dugaan Korupsi Kredit Bank

BACA JUGA:EPA SFC U-20 Menang Tipis atas Farmel Hatta, Tim Pelatih Tetap Evaluasi Kinerja Pemain

Activity 6: Ranking Commonly Eaten Fruits from Most Nutritious to Least Nutritious

Thesis: Ranking Commonly Eaten Fruits from Most Nutritious to Least Nutritious

1. Avocado
   Avocado, while high in calories, is packed with essential nutrients such as monounsaturated fats, potassium, and fiber. These healthy fats can contribute to heart health and lower bad cholesterol levels. Additionally, avocados contain various vitamins and minerals, including vitamin K, vitamin E, vitamin C, and B vitamins. The combination of healthy fats and nutrient density makes avocado a highly nutritious choice.
2. Mango
   Mangoes are a rich source of vitamins A and C, which are crucial for immune function, vision, and skin health. They also provide dietary fiber, aiding in digestion and promoting gut health. The antioxidants present in mangoes help combat oxidative stress and inflammation in the body. Although mangoes contain natural sugars, their nutrient profile and potential health benefits make them a nutritious fruit option.
3. Papaya
   Papaya is known for its high content of vitamin C and beta-carotene, which the body converts into vitamin A. These nutrients support immune function and promote skin and eye health. Papaya also contains an enzyme called papain that aids digestion. The fiber in papaya contributes to digestive regularity. Its combination of vitamins, antioxidants, and digestive enzymes positions papaya as a moderately nutritious fruit.
4. Orange
   Oranges are renowned for their vitamin C content, which plays a vital role in immune system support and collagen synthesis. They also provide dietary fiber, promoting digestive health. Oranges contain antioxidants that contribute to overall well-being. While they are relatively lower in calories and natural sugars compared to some other fruits, their nutrient content places them as a nutritious option.
5. Apple
   Apples are a good source of dietary fiber, particularly soluble fiber called pectin. This type of fiber aids in regulating blood sugar levels, promoting satiety, and supporting digestive health. Apples also contain antioxidants and vitamin C. While they are less calorie-dense compared to some fruits, their fiber content and potential health benefits make them a decently nutritious choice.
6. Watermelon
   Watermelon consists mostly of water and is relatively low in calories, making it hydrating and suitable for those watching their calorie intake. It contains vitamin C and antioxidants, contributing to overall health. However, watermelon is lower in vitamins and minerals compared to other fruits on this list, leading to its placement as the least nutritious option among these choices.

Tips Belajar Efektif

• Gunakan kunci jawaban ini sebagai referensi untuk memahami struktur teks eksposisi analitis.
• Cobalah menulis ulang paragraf dengan kata-kata sendiri untuk melatih kemampuan menulis dalam bahasa Inggris.
• Diskusikan hasil tulisan dengan teman atau guru untuk mendapatkan masukan yang membangun.

BACA JUGA:Kunci Jawaban Modul 3.7: Permainan Berbasis Non Digital Kaya Numerasi

BACA JUGA:15 Latihan Soal Bahasa Indonesia Kelas 5 SD/MI Materi Pantun Nasehat Semester 2 Kurikulum Merdeka

Sumber: